Ethnopharmacological Uses and Public Knowledge Regarding Cinnamomum zeylanicum in Khobar, Saudi Arabia

J Pharm Bioallied Sci. 2018 Jul-Sep;10(3):159-165. doi: 10.4103/jpbs.JPBS_71_18.

Abstract

Background: Cinnamon (Cinnamomum zeylanicum) is a herb that is used traditionally as a flavoring agent as well as for its health benefits in different parts of the world. Its use may vary among cultures.

Aim: To observe the knowledge and uses regarding cinnamon in the Saudi population.

Materials and methods: A 2-month cross-sectional study was conducted in Khobar, Saudi Arabia, using a novel questionnaire in Arabic language.

Results: A total of 585 responses were collected. Most respondents were female (91.5%), adults (74.4%), married (65.6%), and had bachelor's degree (58.1%). A total of 84.3% knew about cinnamon and used cinnamon as bark (38.6%) and as a flavoring agent (74.7%). Most common reason for use was to ease menstruation and menstrual pain (49.9%), as antidiabetic (35.9%), and for weight loss (5.6%). The source of information for cinnamon use and its knowledge was family and relatives who were using cinnamon (75.9%), that is, folkloric use.

Conclusion: Folkloric use of cinnamon was found to influence the knowledge and usage of cinnamon in the Saudi population.

Keywords: Antidiabetic; Arab community; cinnamon; folklore uses; gynecological problems.