The 7th International Symposium on Sourdough - "Sourdough for health"

Int J Food Microbiol. 2019 Aug 2:302:1-2. doi: 10.1016/j.ijfoodmicro.2018.09.006. Epub 2018 Sep 12.

Authors

Emanuele Zannini¹, Marco Gobbetti²

Affiliations

¹ School of Food and Nutritional Sciences, University College Cork, College road, Cork, Ireland. Electronic address: e.zannini@ucc.ie.
² Faculty of Science and Technology, Free University of Bolzano, Piazza Università, 3, 39100 Bolzano, Italy. Electronic address: marco.gobbetti@unibz.it.

PMID: 30220437
DOI: 10.1016/j.ijfoodmicro.2018.09.006

No abstract available

Publication types

Editorial