Purification of equine IgG3 by lectin affinity and an interaction analysis via microscale thermophoresis

Anal Biochem. 2018 Nov 15:561-562:27-31. doi: 10.1016/j.ab.2018.09.010. Epub 2018 Sep 12.

Abstract

The availability of purified antibodies is a prerequisite for many applications and the appropriate choice(s) for antibody-purification is crucial. Numerous methods have been developed for the purification of antibodies from different sources with affinity chromatography-based methods being the most extensively utilized. These methods are based on high specificity, easy reversibility and biological interactions between two molecules (e.g., between receptor and ligand or antibody and antigen). However, no simple techniques have yet been described to characterize and purify subclasses of immunoglobulins (Ig) from some animals of biotechnology importance such as equines, which are frequently used to produce biotherapeutic antibodies. The sera of these animals present a large number of Ig classes that have a greater complexity than other animals. The implementation of an effective protocol to purify the desired antibody class/subclasses requires meticulous planning to achieve yields at a high purity. The IgG3 subclass of equine-Ig has recently been used as antigen in a new diagnostic test for allergic responses to horse sera-based therapies. Here, we defined a simple method using Jacalin lectin immobilized on Sepharose beads to prepare highly pure equine IgG3 antibodies with a determination of the affinity constants for Jacalin lectin and horse IgG3.

Keywords: Affinity chromatography; Dissociation constant; Equine IgG(3); Jacalin-Sepharose.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Chromatography, Affinity
  • Horses
  • Immunoglobulin G / chemistry*
  • Immunoglobulin G / immunology
  • Immunoglobulin G / isolation & purification*
  • Lectins / chemistry*
  • Lectins / immunology
  • Plant Lectins / chemistry
  • Temperature*

Substances

  • Immunoglobulin G
  • Lectins
  • Plant Lectins
  • jacalin