Data on the expression of GSTE1 and GSTE7 in Drosophila chemosensory organs after isothiocyanate exposure

Stéphane Fraichard; Daniel Gonzalez; Paul Grassein; Patrice Delarue; Patrick Senet; Adrien Nicolaï; Evelyne Chavanne; Elodie Mucher; Yves Artur; Jean-François Ferveur; Jean-Marie Heydel; Loïc Briand; Fabrice Neiers

doi:10.1016/j.dib.2018.07.062

Data on the expression of GSTE1 and GSTE7 in Drosophila chemosensory organs after isothiocyanate exposure

Data Brief. 2018 Jul 31:20:254-257. doi: 10.1016/j.dib.2018.07.062. eCollection 2018 Oct.

Affiliations

¹ Centre des Sciences du Goût et de l׳Alimentation (CSGA), Université de Bourgogne Franche-Comté, INRA, CNRS, France.
² Laboratoire Interdisciplinaire Carnot de Bourgogne, UMR 6303 CNRS-Univ. Bourgogne Franche-Comté, 9 Av. A. Savary, BP 47 870, F-21078 Dijon Cedex, France.

Abstract

The data presented in this article are related to the research article entitled "Characterization of a Drosophila glutathione transferase involved in isothiocyanate detoxification." (Gonzalez et al., 2018) [1]. This article includes the expression level of Drosophila melanogaster GSTE1 and GSTE7 in chemosensory male tissues and the expression level of the mRNAs coding for the same enzymes after a PEITC exposure in food.