A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography

J Sci Food Agric. 2019 Feb;99(3):1375-1383. doi: 10.1002/jsfa.9314. Epub 2018 Oct 8.

Abstract

Background: Micellar liquid chromatography - fluorescence detection was used to determine the antibiotics flumequine, marbofloxacin, difloxacin, and sarafloxacin in porcine, bovine, poultry, ovine, caprine, rabbit, and equine meat, to verify compliance with EU Regulation 37/2010 with regard to the occurrence of veterinary drugs in food.

Results: The analytes were isolated from the matrix by ultrasonication-assisted leaching in a micellar solution, and the supernatant was filtered and directly injected. The fluoroquinolones were resolved in < 19 min using a C18 column, with an isocratic mobile phase of 0.05 mol L-1 sodium dodecyl sulfate - 8% 1-butanol - 0.5% triethylamine buffered at pH 3. The limits of quantification (0.01-0.05 mg kg-1 ) were below the maximum residue limits (0.15-0.4 mg kg-1 ). The method was validated by EU Commission Decision 2002/657/EC guidelines.

Conclusion: The method shows practical advantages such as simplicity, low cost, eco-friendliness, safety, and applicability for routine analysis, and is useful for surveillance programs. © 2018 Society of Chemical Industry.

Keywords: fluorescence; fluoroquinolone; micellar liquid chromatography; optimization; validation.

Publication types

  • Evaluation Study

MeSH terms

  • Animals
  • Anti-Bacterial Agents / analysis*
  • Cattle
  • Chromatography, Liquid / methods*
  • Ciprofloxacin / analogs & derivatives
  • Ciprofloxacin / analysis
  • Drug Residues / analysis*
  • Fluoroquinolones / analysis
  • Food Contamination / analysis
  • Goats
  • Horses
  • Meat / analysis*
  • Poultry
  • Rabbits
  • Sheep
  • Swine

Substances

  • Anti-Bacterial Agents
  • Fluoroquinolones
  • Ciprofloxacin
  • difloxacin
  • marbofloxacin
  • sarafloxacin
  • flumequine