Nutrients and Diet: A Relationship between Oxidative Stress, Aging, Obesity, and Related Noncommunicable Diseases

Oxid Med Cell Longev. 2018 Jul 16:2018:7460453. doi: 10.1155/2018/7460453. eCollection 2018.

Authors

Rodrigo Valenzuela¹, Undurti N Das², Luis A Videla¹, Carolina G Llorente³

Affiliations

¹ University of Chile, Santiago, Chile.
² BioScience Research Centre, GVP College of Engineering Campus and GVP Hospital and Medical College, Visakhapatnam, India.
³ University of Granada, Granada, Spain.

No abstract available

Publication types

Editorial
Introductory Journal Article

MeSH terms

Aging*
Diet*
Humans
Noncommunicable Diseases / prevention & control*
Nutrition Assessment
Obesity / complications
Obesity / etiology
Obesity / prevention & control*
Oxidative Stress*
Risk Factors