Reply to "Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies"
Am J Clin Nutr
.
2018 Aug 1;108(2):425.
doi: 10.1093/ajcn/nqy126.
Authors
Teresa Oliviero
1
,
Ruud Verkerk
1
,
Matthijs Dekker
1
Affiliation
1
From the Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, Wageningen, Netherlands.
PMID:
30101331
DOI:
10.1093/ajcn/nqy126
No abstract available
Publication types
Letter
Comment
MeSH terms
Diabetes Mellitus, Type 2*
Diet
Glucosinolates*
Humans
Prospective Studies
Risk Factors
Substances
Glucosinolates