New insights in the composition of wax and sterol esters in common and mutant sunflower oils revealed by ESI-MS/MS

Food Chem. 2018 Dec 15:269:70-79. doi: 10.1016/j.foodchem.2018.06.135. Epub 2018 Jun 28.

Abstract

Wax esters (WEs) and steryl esters (SEs) are minor components of sunflower oils formed by the esterification of long chain fatty alcohols and sterols to fatty acids. These compounds have similar carbon numbers and polarities making them difficult to separate using conventional chromatographic methods. In this study, electrospray ionisation-tandem mass spectrometry (ESI-MS/MS) allowed the rapid and accurate profiling of WEs and SEs acyl moieties in total ester fractions of common and mutant sunflower oils with different fatty acid profiles. The acyl composition of both WEs and SEs partially reflected that of the oil and the high oleic background displayed the lowest level of crystallisable waxes. ESI-MS/MS complemented by GC-MS analyses revealed that SEs contain 17-30% of previously unreported methylsterol moieties. We demonstrated that these compounds are overlooked by official sterol analytical methods which may have consequences for quality control and authentication of vegetable oils prior to commercialisation.

Keywords: ESI-MS/MS; Esters; High oleic; Methylsterols; Sterol; Sunflower oil; Turbidity; Wax esters.

MeSH terms

  • Esters / analysis*
  • Fatty Acids
  • Plant Oils
  • Spectrometry, Mass, Electrospray Ionization / methods*
  • Sterols / analysis*
  • Sunflower Oil / chemistry*
  • Tandem Mass Spectrometry / methods*
  • Waxes

Substances

  • Esters
  • Fatty Acids
  • Plant Oils
  • Sterols
  • Sunflower Oil
  • Waxes