Grapes are one of the most important fruits because of their economic and nutritional benefits, and grapevines are widely cultivated in arid and semi-arid areas. Therefore, it is critical to study the mechanism by which grapevines respond to water stress. In this research, micro-morphological and metabolomic analyses were conducted to evaluate the effects of water stress on stomatal morphology and volatile compounds extracted from the leaves of grapevine plants. There were two treatments: well-watered plants (watered daily) and drought-stressed plants (no irrigation). Plant weights were recorded, and the well-watered plants were irrigated daily to replace the water lost to evapotranspiration. The water status of the grapevines was determined according to their relative water content. The changes in proline content, hydrogen peroxide content, lipid peroxidation and antioxidant activities, as well as those of photosynthetic parameters and chlorophyll fluorescence, were monitored as markers of water stress. The microscopic changes in stomatal behavior were observed using a scanning electron microscope. A total of 12 secondary volatile compounds, including aldehydes, ketones and alcohols, were detected in the grapevine leaves. Among them, (E)-2-hexenal and 3-hexenal showed a significant increase after water stress. Multivariate statistical analysis revealed that the levels of 3-hexenal and (E)-2-hexenal were closely related to the changes in proline, hydrogen peroxide (H2O2), malondialdehyde (MDA), catalase (CAT) and superoxide dismutase (SOD). These results suggested that water stress could regulate the accumulation of green leaf volatiles, especially (E)-2-hexenal and 3-hexenal, in coordination with the reactive oxygen species (ROS) scavenging system. These compounds may act as signaling compounds in response to water stress in grapevines.
Keywords: (E)-2-hexenal; 3-Hexenal; Cabernet sauvignon; Green leaf volatiles; Scavenging system; Water deficit.
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