Corrigendum to "Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes" [Meat Science 134 (2017) 54-60]
1 Département de biologie, Faculté des sciences, Université de Sherbrooke, 2500 boul. de l'Université, Sherbrooke, QC, Canada; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC, Canada.
2 Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, 3600 boul. Casavant West, Saint-Hyacinthe, QC, Canada.
3 Département de biologie, Faculté des sciences, Université de Sherbrooke, 2500 boul. de l'Université, Sherbrooke, QC, Canada.
4 Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, 2000 College Street, Sherbrooke, QC, Canada.
5 Canadian Centre for Swine Improvement, 960 Carling Avenue, Building 75, Ottawa, ON, Canada.
6 Centre de développement du porc du Québec, Place de la Cité - Tour Belle Cour, 450 - 2590, boulevard Laurier, Québec, QC, Canada.