1 Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, Davis, CA.
2 Oregon State University, Extension Family and Community Health Program, Tillamook, OR.
3 Davis Betty Irene Moore School of Nursing, University of California, Sacramento, CA.
4 Department of Nutrition, American River College, Sacramento, CA.
5 University of California Agriculture and Natural Resources, University of California, Davis, CA; Cooperative Extension, Placer and Nevada Counties, Auburn, CA.
6 University of California Agriculture and Natural Resources, University of California, Davis, CA; UC Sustainable Agriculture Research and Education Program, Agricultural Sustainability Institute, University of California, Davis, Davis, CA.
7 Department of Nutrition, University of California, Davis, Davis, CA; University of California Agriculture and Natural Resources, University of California, Davis, CA; Department of Internal Medicine, University of California, Davis, Davis, CA.
8 Foods for Health Institute, University of California, Davis, Davis, CA.
9 University of California Agriculture and Natural Resources, University of California, Davis, CA; Department of Human Ecology, University of California, Davis, Davis, CA; Department of Population Health and Reproduction, University of California, Davis, Davis, CA.
10 University of California Agriculture and Natural Resources, University of California Cooperative Extension, Merced and Stanislaus Counties, University of California, Modesto, CA.
11 Department of Nutrition, University of California, Davis, Davis, CA; University of California Agriculture and Natural Resources, University of California, Davis, CA.
12 Department of Nutrition, University of California, Davis, Davis, CA; Center for Nutrition in Schools, Davis, CA; University of California Agriculture and Natural Resources, University of California, Davis, CA.