Baked egg oral immunotherapy desensitizes baked egg allergic children to lightly cooked egg

J Allergy Clin Immunol Pract. 2019 Feb;7(2):667-669.e4. doi: 10.1016/j.jaip.2018.07.013. Epub 2018 Jul 24.

Authors

J Andrew Bird¹, April Clark², Irene Dougherty³, L Steven Brown⁴, Amy Arneson², Maria Crain², Christopher Parrish³

Affiliations

¹ Department of Pediatrics, Division of Allergy and Immunology, University of Texas Southwestern Medical Center, Dallas, Tex. Electronic address: drew.bird@utsouthwestern.edu.
² Department of Allergy and Immunology, Children's Medical Center, Dallas, Tex.
³ Department of Pediatrics, Division of Allergy and Immunology, University of Texas Southwestern Medical Center, Dallas, Tex.
⁴ Department of Health System Research, Parkland Health and Hospital System, Dallas, Tex.

PMID: 30053593
DOI: 10.1016/j.jaip.2018.07.013

No abstract available

Publication types

Clinical Trial
Research Support, N.I.H., Extramural

MeSH terms

Administration, Oral
Allergens / administration & dosage*
Allergens / adverse effects
Child
Child, Preschool
Cooking*
Desensitization, Immunologic*
Egg Hypersensitivity / blood
Egg Hypersensitivity / immunology
Egg Hypersensitivity / therapy*
Egg Proteins / administration & dosage*
Egg Proteins / adverse effects
Female
Humans
Immunoglobulin E / blood
Immunoglobulin G / blood
Infant
Male

Substances

Allergens
Egg Proteins
Immunoglobulin G
Immunoglobulin E

Grants and funding

UL1 RR025780/RR/NCRR NIH HHS/United States