Mushroom cultivation in the circular economy

Appl Microbiol Biotechnol. 2018 Sep;102(18):7795-7803. doi: 10.1007/s00253-018-9226-8. Epub 2018 Jul 19.

Abstract

Commercial mushrooms are produced on lignocellulose such as straw, saw dust, and wood chips. As such, mushroom-forming fungi convert low-quality waste streams into high-quality food. Spent mushroom substrate (SMS) is usually considered a waste product. This review discusses the applications of SMS to promote the transition to a circular economy. SMS can be used as compost, as a substrate for other mushroom-forming fungi, as animal feed, to promote health of animals, and to produce packaging and construction materials, biofuels, and enzymes. This range of applications can make agricultural production more sustainable and efficient, especially if the CO2 emission and heat from mushroom cultivation can be used to promote plant growth in greenhouses.

Keywords: Circular economy; Edible mushroom; Fungus; Mushroom; Mycelium material; Spent mushroom substrate.

Publication types

  • Review

MeSH terms

  • Agaricales / growth & development*
  • Agaricales / metabolism
  • Agriculture / economics*
  • Agriculture / instrumentation
  • Culture Media / analysis
  • Culture Media / economics
  • Culture Media / metabolism
  • Lignin / analysis
  • Lignin / economics*
  • Lignin / metabolism
  • Waste Products / analysis
  • Waste Products / economics

Substances

  • Culture Media
  • Waste Products
  • lignocellulose
  • Lignin