Responsive polymer conjugates for drug delivery applications: recent advances in bioconjugation methodologies

J Drug Target. 2019 Apr;27(4):355-366. doi: 10.1080/1061186X.2018.1499747. Epub 2018 Sep 7.

Abstract

Protein-polymer conjugates have achieved tremendous attention in the last few years, since their importance in diverse fields including drug delivery, biotechnology and nanotechnology. Over the past few years, numerous chemical strategies have been developed to conjugate different synthetic polymers onto proteins and great progress has been made. Currently, there are a handful of therapeutic polymer conjugates that have been approved by the FDA, while many hundreds of products are under extensive clinical trials and preclinical development phases. In this way, the development of novel techniques for conjugation, especially living radical polymerisation (LRP) has greatly enhanced the potential to broaden the scope of therapeutic conjugates. As a consequence, versatile techniques have developed, such as the 'grafting from' approach, which allows modifications of biomacromolecules at the atomic level, and subsequently preparing well-defined stimuli-responsive conjugates. These strategies present a unique perspective for therapy expansion of a new generation of 'smart' products with proprieties that can be finely controlled and tuned rather than just enhanced. This article highlights recent advances in the synthesis and application of protein-polymer conjugates by controlled radical polymerisation techniques, with special emphasis on stimuli-responsive conjugates on new applications in biomedical and pharmaceutical areas.

Keywords: Proteins; controlled radical polymerisation; polymer conjugates; stimuli-responsive conjugates.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Biotechnology
  • Drug Delivery Systems*
  • Drug Development
  • Humans
  • Nanotechnology
  • Polymers / chemistry*
  • Proteins / administration & dosage*

Substances

  • Polymers
  • Proteins