Characterization, identification, and quantification of phenolic compounds using UPLC-Q-TOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions

Food Res Int. 2018 Sep:111:153-167. doi: 10.1016/j.foodres.2018.05.017. Epub 2018 May 9.

Authors

Awraris Derbie Assefa¹, Yi-Jin Jeong¹, Da-Jeong Kim¹, Young-Ah Jeon¹, Hyun-Choong Ok¹, Hyung-Jin Baek¹, Jung-Sook Sung²

Affiliations

¹ National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, South Korea.
² National Agrobiodiversity Center, National Institute of Agricultural Sciences, RDA, Jeonju 54874, South Korea. Electronic address: sjs31@korea.kr.

PMID: 30007672
DOI: 10.1016/j.foodres.2018.05.017

No abstract available

Publication types

Research Support, Non-U.S. Gov't

MeSH terms

Antioxidants / analysis*
Antioxidants / chemistry
Chromatography, High Pressure Liquid
Mass Spectrometry
Perilla frutescens / chemistry*
Phenols / analysis*
Phenols / chemistry
Plant Extracts / analysis*
Plant Extracts / chemistry*

Substances

Antioxidants
Phenols
Plant Extracts