Makgeolli: Rapid Production of an Alcoholic Beverage from the Fermentation of Rice
J Microbiol Biol Educ
.
2018 Jun 29;19(2):19.2.77.
doi: 10.1128/jmbe.v19i2.1572.
eCollection 2018.
Authors
Adam M Kiefer
1
,
Caryn S Seney
1
,
Alison L Lambright
1
,
Kirsten A Cottrill
1
,
Virginia A Young
2
Affiliations
1
Department of Chemistry, Mercer University, Macon, GA 31207.
2
Department of Biology, Mercer University, Macon, GA 31207.
PMID:
29983846
PMCID:
PMC6022771
DOI:
10.1128/jmbe.v19i2.1572
No abstract available