Identification of peptides with tolerogenic potential in a hydrolysed whey-based infant formula

Clin Exp Allergy. 2018 Oct;48(10):1345-1353. doi: 10.1111/cea.13223. Epub 2018 Aug 14.

Abstract

Background: Failure to induce oral tolerance may result in food allergy. Hydrolysed cow's milk-based infant formulas are recommended in subjects with a high risk of developing allergic disease. Presentation of T cell epitopes is a prerequisite to generate regulatory T cells that could contribute to oral tolerance.

Objective: To investigate whether a specific hydrolysed whey-based infant formula contains peptides that function as T cell epitopes to support the development of oral tolerance to whey.

Methods: First, a novel liquid chromatography-mass spectrometry (LC-MS) method was developed to characterize β-lactoglobulin-derived peptides present in a specific infant formula with a focus on region AA#13-48 of β-lactoglobulin, which has previously been described to contain T cell epitopes with tolerogenic potential. Second, the formula was subjected to the ProImmune ProPresent® antigen presentation assay and MHC class II binding algorithm to identify relevant HLA-DRB1-restricted peptides. Third, identified peptides were tested on human cow's milk protein-specific T cell lines to determine T cell recognition.

Results: Thirteen peptides of minimal 9AAs long that overlap with AA#13-48 of β-lactoglobulin were identified. Six of them were found across all batches analysed. It was further confirmed that these peptides were processed and presented by human dendritic cells. The identified HLA-DRB1-restricted peptides were correlated to AA#11-30 and AA#23-39 of β-lactoglobulin. Importantly, the proliferation assay showed that the synthetic peptides were recognized by cow's milk protein-specific T cell lines and induced T cell proliferation.

Conclusion and clinical relevance: This study demonstrates that the tested hydrolysed infant formula contains functional HLA-DRB1-restricted T cell epitopes, which can potentially support the development of oral tolerance to whey.

Keywords: T cell epitope; food allergy; infant formula; oral tolerance; peptidomics.

MeSH terms

  • Amino Acid Sequence
  • Animals
  • Antigen Presentation / immunology
  • Cattle
  • Chromatography, Liquid
  • Epitope Mapping
  • Epitopes, T-Lymphocyte / chemistry
  • Epitopes, T-Lymphocyte / immunology
  • Food Hypersensitivity / genetics
  • Food Hypersensitivity / immunology
  • Food Hypersensitivity / prevention & control
  • Histocompatibility Antigens Class II / chemistry
  • Histocompatibility Antigens Class II / genetics
  • Histocompatibility Antigens Class II / immunology
  • Humans
  • Hydrolysis
  • Immune Tolerance*
  • Infant
  • Infant Formula* / adverse effects
  • Lymphocyte Activation / immunology
  • Mass Spectrometry
  • Milk / immunology
  • Milk Proteins / immunology
  • Peptides / immunology*
  • T-Lymphocytes / immunology
  • T-Lymphocytes / metabolism
  • Whey Proteins* / chemistry
  • Whey Proteins* / immunology

Substances

  • Epitopes, T-Lymphocyte
  • Histocompatibility Antigens Class II
  • Milk Proteins
  • Peptides
  • Whey Proteins