The role of dissolved oxygen content as a modulator of microbial polyhydroxyalkanoate synthesis

World J Microbiol Biotechnol. 2018 Jul 3;34(8):106. doi: 10.1007/s11274-018-2488-6.

Abstract

Polyhydroxyalkanoates (PHAs) are a diverse class of bio-polymers synthesized by bacteria, usually during imbalanced growth conditions. Optimizing PHA productivity is highly dependent on the bioreactor oxygen transfer rate (OTR), which is an important consideration for process performance and economics, particularly with increasing scale. Relatively few in-depth studies are available regarding the effect of OTR and dissolved oxygen content (DOC) on PHA formation, synthesis rates, composition, and characteristics. This review examines past research studies on the effect of low DOC environments on production of short-chain length (scl-) PHAs, synthesized by both pure and mixed cultures, in order to identify opportunities and gaps concerning the effect of DOC on production of medium-chain length (mcl-) PHAs, an area that has not been studied in detail. The literature indicates that production of scl-PHA (a reductive process) acts as an electron sink allowing cells to maintain balanced redox state at low DOC. Conversely, production of mcl-PHA via fatty acid de novo synthesis (also a reductive process) does not occur to any significant extent in low DOC environments, while mcl-PHA synthesis from fatty acids (an oxidative process) can be promoted in low DOC environments. The monomer composition, molecular mass, as well as physical and thermal properties of the polymer can change in response to OTR, but further research in this area is required for both scl- and mcl-PHAs. Process design and management of bioreactor OTR in PHA production might therefore be directed by the final application of the polymer rather than cost considerations.

Keywords: Dissolved oxygen; Mass transfer; Microaerophilic; Polyhydroxyalkanoates.

Publication types

  • Review

MeSH terms

  • Bacteria / metabolism*
  • Bioreactors
  • Carbohydrate Metabolism
  • Carbohydrates
  • Fatty Acids / metabolism
  • Fermentation
  • Oxygen / chemistry*
  • Oxygen / metabolism*
  • Polyhydroxyalkanoates / biosynthesis*
  • Polyhydroxyalkanoates / chemistry

Substances

  • Carbohydrates
  • Fatty Acids
  • Polyhydroxyalkanoates
  • Oxygen