In Taihu Lake region, more and more paddy fields are being converted to vegetable fields, which cause serious soil acidification and decreased soil nitrogen retention. In this study, calcium carbonate and biochar were used as acidification amendments to test their ability on soil acidification remediation and soil nitrogen retention improvement. Calcium carbonate and biochar addition rates were determined by pH buffering curves. An incubation experiment with and without nitrogen fertilization and multi-leaching simulation tests were conducted. The soil nitrogen mineralization rate, dynamics of the nitrogen content in soils and leachates, and soil pH were measured. The results showed that 3.92×10-2 mol·kg-1 calcium carbonate and 27.73 g·kg-1 biochar should be added into the tested acidified vegetable soil to recover the original pH value. Without nitrogen fertilization, the addition of calcium carbonate increased the soil nitrogen mineralization rate by 37% but had no significant effect on mineral nitrogen content. However, biochar addition significantly improved the soil nitrogen mineralization rate by 35%-44% and nitrate content by 42%-58%. Nitrogen leaching loss was cut down by 42%-57% in biochar addition treatment because of the lower leachate volume and nitrogen concentration, while calcium carbonate addition increased nitrogen leaching loss by 12%-76% because of the higher leachate nitrogen concentration. After leaching, the soil pH decreased for all the treatments. The soil pH change was the lowest for calcium carbonate addition treatment under no nitrogen fertilization and the lowest for biochar addition treatment under nitrogen fertilization. This result suggests that calcium carbonate is more applicable for seriously acidified soils which are fallowed and biochar is more suitable for the intensified vegetable fields because it can improve the soil nitrogen retention and soil pH, and reduce the nitrogen leaching loss.
Keywords: acidified vegetable soil; biochar; calcium carbonate; nitrogen leaching; soil nitrogen retention.