Biochemical characterization of Caulobacter crescentus xylose dehydrogenase

Int J Biol Macromol. 2018 Oct 15;118(Pt A):1362-1367. doi: 10.1016/j.ijbiomac.2018.06.124. Epub 2018 Jun 26.

Abstract

d-Xylose sugar is a common component of hemicellulose, the second largest fraction of biomass. Many groups have developed biological conversions of d-xylose to value-added products by recombinant expression of the xylose dehydrogenase enzyme from Caulobacter crescentus. This enzyme uses NAD+ as a cofactor to oxidize d-xylose to d-xylono-1,4-lactone. A detailed understanding of the mechanism of this enzyme could be useful in engineering more efficient versions. Therefore, we have conducted kinetic studies including both the forward and reverse physiological reactions of this enzyme. We demonstrate that the enzyme's substrate binding mode follows a sequential steady state ordered mechanism with NAD+ or NADH binding first. Furthermore, the kcat of the reaction in the direction of NAD+ reduction is 10-fold higher than that of the reverse reaction. From rapid reaction studies, we demonstrate the binding of NAD+ and NADH to the free enzyme and that hydride transfer occurs in a fast step followed by a much slower steady state. We calculate that the dissociations of the sugar products from the enzyme complexes are the major rate limiting steps in both directions.

Keywords: Caulobacter crescentus; Enzyme kinetics; Xylonolactone; Xylose dehydrogenase; Xylose utilization.

MeSH terms

  • Bacterial Proteins / chemistry*
  • Bacterial Proteins / metabolism
  • Carbohydrate Dehydrogenases / chemistry*
  • Carbohydrate Dehydrogenases / metabolism
  • Catalysis
  • Caulobacter crescentus / enzymology*
  • NAD / chemistry*
  • NAD / metabolism
  • Oxidation-Reduction
  • Xylose / chemistry*
  • Xylose / metabolism

Substances

  • Bacterial Proteins
  • NAD
  • Xylose
  • Carbohydrate Dehydrogenases