Bright carbon dots via inner filter effect for the sensitive determination of the purine metabolic disorder in human fluids

Abstract

In this paper, the high performance fluorescent carbon dots were synthesized with maleic acid, tris and benzoic acid as raw materials by one-step hydrothermal method. The obtained carbon dots with uniform size emitted strong blue fluorescence, which the maximum excitation and emission wavelengths at 250 nm and 415 nm, respectively. Under the optimum condition, it was meaningfully founded that the reaction between the carbon dots and uric acid resulting in the fluorescence quenching of the carbon dots at the emission spectrum of 415 nm. The reason was that they had a synergistic effect between the fluorescence internal filtering effect and the static quenching effect. The fluorescence internal filter effect sensing system was constructed by using uric acid as the absorbable material and carbon dots as the luminophore. Hence, a fluorescence quenching method for the determination of uric acid was established in the concentration range from 5.0 to 400 μM with the detection limit (3σ/S) of 2.26 μM. Thus, a fluorescent sensing assay for the determination of uric acid was founded and confirmed in human fluids.

Keywords: Fluorescence quenching; Fluorescent carbon dots; Inner filter effect; The analysis of real examples; Uric acid detection.