Cyanobacteria and cyanotoxins at the river-estuarine transition

Harmful Algae. 2018 Jun:76:11-21. doi: 10.1016/j.hal.2018.04.012.

Abstract

We examined seasonal and longitudinal patterns in the occurrence of toxic cyanobacteria in the James River Estuary (Virginia). Highest chlorophyll and cyanobacteria levels were observed in the tidal freshwater segment, particularly during dry summers when freshwater replacement time was long. Cyanobacteria accounted for a small proportion of phytoplankton biomass (7-15%), and Microcystis comprised a small proportion of the cyanobacteria (<1%). Despite this, measureable levels of microcystin were commonly observed in water (>85% of samples in July, August and September), fish tissues (87% of planktivorous fishes) and shellfish (83% of individuals). Generic indicators of algal blooms (chlorophyll and algal biomass) had limited utility for predicting microcystin concentrations. However, chlorophyll was found to be a useful predictor for the probability of exceeding specific toxin thresholds. Tissue microcystin concentrations were highest in fish and shellfish collected from the tidal fresh segment, but were detectable in biota collected from the oligohaline at distances 50 km seaward.

Keywords: Cyanobacteria; Estuaries; Food webs; Harmful algal blooms; Microcystin; Microcystis; Rivers.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomass*
  • Cyanobacteria / physiology*
  • Estuaries*
  • Harmful Algal Bloom*
  • Microcystins / analysis*
  • Phytoplankton / physiology
  • Salinity
  • Temperature
  • Virginia
  • Water Movements

Substances

  • Microcystins
  • microcystin