Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction

EBioMedicine. 2018 Jun:32:50-61. doi: 10.1016/j.ebiom.2018.05.028. Epub 2018 Jun 5.

Abstract

Cerebral microinfarcts have significant effects on the development of geriatric neurological disorders, including vascular dementia and Alzheimer's disease. However, little is known about the pathophysiological mechanisms involved in the evolution of microinfarcts and potential treatment and prevention against these microvascular ischemic lesions. In the present study, the "single cortical microinfarct model" generated via occluding a penetrating arteriole by femtosecond laser ablation and the "multiple diffuse microinfarcts model" induced by unilateral injection of cholesterol crystals through the internal carotid artery were established to investigate the pathophysiological mechanisms underlying the evolution of microinfarcts and the effects of omega-3 polyunsaturated fatty acids (ω-3 PUFAs) on alleviating microinfarct burdens and functional deficits. The occlusion of a single penetrating arteriole led to a distinct cortical microinfarct, which manifested as neuronal loss and occupation of activated glial cells in the ischemic core. Using Fat-1 transgenic mice and fish oil supplements, we demonstrated that both endogenously-generated and exogenously-delivered ω-3 PUFAs significantly inhibited the activation of receptor-interacting serine/threonine protein kinases 1 (RIPK1) and its downstream apoptosis-associated proteins, mitigated cell apoptosis, and anatomically reduced the microinfarct size. The protective effects of ω-3 PUFAs against microinfarcts were further verified in a multiple diffuse microinfarcts model, where ω-3 PUFAs significantly attenuated cell apoptosis as revealed by TUNEL staining, alleviated the diffuse microinfarct burdens and remarkably improved the functional deficits as evidenced by reduced spontaneous anxiety, increased preference for the novel object, and improved hippocampal-based learning and short-term memory. Together, these findings demonstrate that enriched brain ω-3 PUFAs are effective for reducing microinfarct burdens and improving the function deficits, which support the clinical research and application of ω-3 PUFAs in the treatment or prophylaxis in vascular dementia.

Keywords: Cognitive decline; Fish oil; Neuropsychiatric disorders; Vascular dementia.

MeSH terms

  • Alzheimer Disease / diet therapy*
  • Alzheimer Disease / genetics
  • Alzheimer Disease / metabolism
  • Alzheimer Disease / physiopathology
  • Animals
  • Apoptosis / drug effects
  • Cadherins / genetics
  • Cerebral Cortex / drug effects
  • Cerebral Cortex / pathology
  • Cerebral Infarction / diet therapy*
  • Cerebral Infarction / genetics
  • Cerebral Infarction / metabolism
  • Cerebral Infarction / pathology
  • Dietary Supplements*
  • Disease Models, Animal
  • Fatty Acids, Omega-3 / administration & dosage*
  • Fish Oils / administration & dosage
  • Hippocampus / drug effects
  • Hippocampus / pathology
  • Humans
  • Mice
  • Mice, Transgenic
  • Neurons / drug effects
  • Neurons / metabolism
  • Neurons / pathology
  • Neuroprotective Agents / administration & dosage
  • Receptor-Interacting Protein Serine-Threonine Kinases / genetics

Substances

  • Cadherins
  • Fatty Acids, Omega-3
  • Fish Oils
  • Neuroprotective Agents
  • fat1 protein, mouse
  • Receptor-Interacting Protein Serine-Threonine Kinases
  • Ripk1 protein, mouse