1 Laboratory of Basic Science on Healthy Longevity, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
2 College of Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin, 300457, China.
3 Laboratory of Marine Biotechnology and Microbiology, Graduate School of Fisheries Sciences, Hokkaido University, 3-1-1 Minato-cho, Hakodate, 041-8611, Japan.
4 Laboratory of Basic Science on Healthy Longevity, Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. amtanok@mail.ecc.u-tokyo.ac.jp.
5 College of Biotechnology, Tianjin University of Science and Technology, No. 29, 13th Avenue, Tianjin, 300457, China. amtanok@mail.ecc.u-tokyo.ac.jp.