Characterization of Food Structures and Functionalities
Int J Anal Chem
.
2018 Apr 19:2018:4818253.
doi: 10.1155/2018/4818253.
eCollection 2018.
Authors
Xingxun Liu
1
,
Ying Yang
1
,
Changmou Xu
2
,
Jiajia Rao
3
Affiliations
1
Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Science (CAAS), Beijing, China.
2
Food Science and Technology Department, University of Nebraska-Lincoln, Lincoln, NE, USA.
3
Department of Plant Sciences, North Dakota State University, Fargo, ND, USA.
PMID:
29849641
PMCID:
PMC5933033
DOI:
10.1155/2018/4818253
No abstract available
Publication types
Editorial