Erratum to: Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue

Korean J Food Sci Anim Resour. 2018 Apr;38(2):431. doi: 10.5851/kosfa.2018.38.2.431. Epub 2018 Apr 30.

Authors

Ji-Han Kim¹, Dong Wan Kim¹, Da-Som Ji¹, Hyun-Jin Lee¹, Dong-Kyu Yoon¹, Chi-Ho Lee¹

Affiliation

¹ Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Korea.

Abstract

[This corrects the article DOI: 10.5851/kosfa.2017.37.6.823.].

Publication types

Published Erratum