The heterologous expression potential of an acid-tolerant Talaromyces pinophilus β-glucosidase in Saccharomyces cerevisiae

Folia Microbiol (Praha). 2018 Nov;63(6):725-734. doi: 10.1007/s12223-018-0613-4. Epub 2018 May 24.

Abstract

A filamentous fungus displaying high cellulase activity was isolated from a compost heap with triticale (a wheat-rye hybrid) as the main constituent. It was preliminarily identified as a Talaromyces pinophilus species. A 2577 base pair β-glucosidase gene was cloned from complementary DNA and heterologously expressed in Saccharomyces cerevisiae. The recombinant β-glucosidase production profile was assessed and compared to that of the Saccharomycopsis fibuligera β-glucosidase which served as a benchmark. The enzyme was also characterised in terms of pH and temperature tolerance as well as response to inhibitors. Maximal extracellular β-glucosidase activity of 0.56 nkat/mg total protein was measured using p-nitrophenyl-β-D-glucopyranoside as substrate. The recombinant protein displayed a pH optimum of 4.0, and good thermostability as 70% of maximal enzyme activity was retained after 1 h at 60 °C. Activity of the recombinant β-glucosidase was adversely affected by the presence of glucose and ethanol at higher concentrations while xylose had no effect. The expression of the T. pinophilus β-glucosidase did not reach the same titres as for the benchmark; however, in the context of constructing a yeast strain for bioethanol production in a consolidated bioprocess, the enzyme may still show good potential.

Keywords: Acid tolerant; Bioethanol; Consolidated bioprocessing; Heterologous expression; Talaromyces pinophilus; β-glucosidase.

MeSH terms

  • Cloning, Molecular
  • Ethanol / metabolism
  • Fermentation
  • Gene Expression*
  • Genotype
  • Glucosylceramidase / genetics*
  • Glucosylceramidase / metabolism
  • Phenotype
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism
  • Saccharomyces cerevisiae / genetics*
  • Saccharomyces cerevisiae / metabolism*
  • Talaromyces / enzymology*
  • Talaromyces / genetics*

Substances

  • Recombinant Proteins
  • Ethanol
  • Glucosylceramidase