Characterization of an array of honeys of different types and botanical origins through fluorescence emission based on LEDs

Abstract

A set of 10 honeys comprising a diverse range of botanical origins have been successfully characterized through fluorescence spectroscopy using inexpensive light-emitting diodes (LEDs) as light sources. It has been proven that each LED-honey combination tested originates a unique emission spectrum, which enables the authentication of every honey, being able to correctly label it with its botanical origin. Furthermore, the analysis was backed up by a mathematical analysis based on partial least square models which led to a correct classification rate of each type of honey of over 95%. Finally, the same approach was followed to analyze rice syrup, which is a common honey adulterant that is challenging to identify when mixed with honey. A LED-dependent and unique fluorescence spectrum was found for the syrup, which presumably qualifies this approach for the design of uncomplicated, fast, and cost-effective quality control and adulteration assessing tools for different types of honey.

Keywords: Adulteration; Botanical origin; Characterization; Fluorescence; Honey; LED.