Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done

Abstract

"… Food chemistry has the important task to improve food security by the development of applicable strategies to give perishable products longer shelf lives. The discovery of unknown food contaminants and adulterants that are not being searched for is crucial in order to avoid scandals and to provide safe and pure food for the consumer …" Read more in the Guest Editorial by Monika Pischetsrieder.