No abstract available
Keywords:
Microoxygenation; SO(2); Sensory analysis; Tannin; Wine; Yeast.
Publication types
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Research Support, Non-U.S. Gov't
MeSH terms
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Acetaldehyde / metabolism
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Adult
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Aged
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Color
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Female
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Fermentation*
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Food Analysis / methods*
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Food Microbiology / methods*
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Fruit / microbiology*
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Humans
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Male
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Microbial Viability
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Middle Aged
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Odorants / analysis
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Olfactory Perception
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Oxygen / metabolism*
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Oxygen Consumption
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Saccharomyces cerevisiae / metabolism*
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Smell
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Sulfur Dioxide / metabolism*
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Taste
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Taste Perception
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Vitis / microbiology*
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Wine / microbiology*
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Young Adult
Substances
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Sulfur Dioxide
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Acetaldehyde
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Oxygen