Editorial: Application of Nanotechnology in Food Science and Food Microbiology

Front Microbiol. 2018 Apr 18:9:714. doi: 10.3389/fmicb.2018.00714. eCollection 2018.

Authors

Jayanta Kumar Patra¹, Han-Seung Shin², Spiros Paramithiotis³

Affiliations

¹ Research Institute of Biotechnology and Medical Converged Science, Dongguk University-Seoul, Goyangsi, South Korea.
² Department of Food Science and Biotechnology, Dongguk University-Seoul, Goyangsi, South Korea.
³ Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece.

No abstract available

Keywords: antimicrobial agents; biosensors; nanomaterials; nanotechnology; processing aids; quality enhancers; sustainability.

Publication types

Editorial