1 Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France.
2 ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; UBL, Brittany and Loire University, France.
3 ANSES, French Agency for Food Environmental and Occupational Health Safety, Avian and Rabbit Epidemiology and Welfare Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France; ANSES, French Agency for Food Environmental and Occupational Health Safety, Hygiene and Quality of Poultry and Pig Products Unit, University of Bretagne Loire, BP 53, 22440 Ploufragan, France.
4 Istituto Superiore di Sanità (ISS) Department of Food Safety, Nutrition and Veterinary Public Health, National Reference Centre for Botulism, Rome, Italy.
5 Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Laboratorio di Treviso, Italy.
6 LABOCEA, Ploufragan, France.
7 Wageningen Bioveterinary Research, Lelystad, The Netherlands.
8 LNC, Veterinary Diagnostic Laboratory, Paita, New Caledonia.
9 Brazilian Ministry of Agriculture, Livestock and Food Supply (MAPA), National Agricultural Laboratory (LANAGRO/MG), Brazil.
10 Veterinary School, Universidade Federal de Minas Gerais (UFMG), Brazil.
11 Robert Koch-Institut (RKI) Centre for Biological Threats and Special Pathogens, Biological Toxins, Consultant Laboratory for Neurotoxin-producing Clostridia (Botulism, Tetanus), Berlin, Germany.
12 Université Paris-Est, Anses, Laboratory for Food Safety, Maisons-Alfort, France. Electronic address: patrick.fach@anses.fr.