Corrigendum: Factors Affecting Quality and Health Promoting Compounds during Growth and Postharvest Life of Sweet Cherry (Prunus avium L.)

Front Plant Sci. 2018 Apr 6:9:464. doi: 10.3389/fpls.2018.00464. eCollection 2018.

Authors

Sofia Correia¹, Rob E Schouten², Ana P Silva¹, Berta Gonçalves¹

Affiliations

¹ Centre for the Research and Technology of Agro-Environmental and Biological Sciences, University of Trás-os-Montes e Alto Douro, Vila Real, Portugal.
² Horticulture and Product Physiology, Wageningen University, Wageningen, Netherlands.

Abstract

[This corrects the article on p. 2166 in vol. 8, PMID: 29312407.].

Keywords: breeding for quality; growth conditions; new preservation technologies; phenolic compounds; quality indicators.

Publication types

Published Erratum