Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A

Animal. 2019 Jan;13(1):42-52. doi: 10.1017/S1751731118000678. Epub 2018 Apr 12.

Abstract

Curcumin has been attributed with antioxidant, anti-inflammatory, antibacterial activities, and has shown highly protective effects against enteropathogenic bacteria and mycotoxins. Ochratoxin A (OTA) is one of the major intestinal pathogenic mycotoxins. The possible effect of curcumin on the alleviation of enterotoxicity induced by OTA is unknown. The effects of dietary curcumin supplementation on OTA-induced oxidative stress, intestinal barrier and mitochondrial dysfunctions were examined in young ducks. A total of 540 mixed-sex 1-day-old White Pekin ducklings with initial BW (43.4±0.1 g) were randomly assigned into controls (fed only the basal diet), a group fed an OTA-contaminated diet (2 mg/kg feed), and a group fed the same OTA-contaminated feed plus 400 mg/kg of curcumin. Each treatment consisted of six replicates, each containing 30 ducklings and treatment lasted for 21 days. There was a significant decrease in average daily gain (ADG) and increased feed : gain caused by OTA (P<0.05); curcumin co-treatment prevented the decrease in BW and ADG compared with the OTA group (P<0.05). Histopathological and ultrastructural examination showed clear signs of enterotoxicity caused by OTA, but these changes were largely prevented by curcumin supplementation. Curcumin decreased the concentrations of interleukin-1β, tumor necrosis factor-α and malondialdehyde, and increased the activity of glutathione peroxidase induced by OTA in the jejunal mucosa of ducks (P<0.05). Additionally, curcumin increased jejunal mucosa occludin and tight junction protein 1 mRNA and protein levels, and decreased those of ρ-associated protein kinase 1 (P<0.05). Notably, curcumin inhibited the increased expression of apoptosis-related genes, and downregulated mitochondrial transcription factors A, B1 and B2 caused by OTA without any effects on RNA polymerase mitochondrial (P<0.05). These results indicated that curcumin could protect ducks from OTA-induced impairment of intestinal barrier function and mitochondrial integrity.

Keywords: curcumin; ducks; enterotoxicity; intestinal function; ochratoxin A.

Publication types

  • Clinical Trial, Veterinary

MeSH terms

  • Animal Feed / analysis*
  • Animals
  • Antioxidants / metabolism
  • Curcumin / pharmacology*
  • Diet / veterinary
  • Dietary Supplements
  • Ducks / physiology*
  • Female
  • Food Contamination
  • Glutathione Peroxidase / metabolism
  • Intestinal Mucosa / drug effects
  • Intestines
  • Jejunum / metabolism
  • Male
  • Malondialdehyde / metabolism
  • Mitochondria / metabolism
  • Mycotoxins / metabolism
  • Ochratoxins / chemistry
  • Ochratoxins / toxicity*
  • Random Allocation
  • Zea mays / chemistry*

Substances

  • Antioxidants
  • Mycotoxins
  • Ochratoxins
  • ochratoxin A
  • Malondialdehyde
  • Glutathione Peroxidase
  • Curcumin