Development of a Sono-Assembled, Bifunctional Soy Peptide Nanoparticle for Cellular Delivery of Hydrophobic Active Cargoes

J Agric Food Chem. 2018 Apr 25;66(16):4208-4218. doi: 10.1021/acs.jafc.7b05889. Epub 2018 Apr 16.

Abstract

Soy proteins are prone to aggregate upon proteolysis, hindering their sustainable development in food processing. Here, a continuous work on the large insoluble peptide aggregates was carried out, aiming to develop a new type of soy peptide-based nanoparticle (SPN) for active cargo delivery. Sono-assembled SPN in spherical appearance and core-shell structure maintained by noncovalent interactions was successfully fabricated, exhibiting small particle size (103.95 nm) in a homogeneous distribution state (PDI = 0.18). Curcumin as a model cargo was efficiently encapsulated into SPN upon sonication, showing high water dispersity (129.6 mg/L, 104 higher than its water solubility) and storage stability. Additionally, the pepsin-resistant SPN contributed to the controlled release of curcumin at the intestinal phase and thus significantly improved the bioaccessibility. Encapsulated curcumin was effective in protecting glutamate-induced toxicity in PC12 cells, where the matrix SPN can simultaneously reduce lipid peroxidation and elevate antioxidant enzymes levels, innovatively demonstrating its bifunctionality during cellular delivery.

Keywords: bifunctionality; cellular delivery; curcumin; gastric-intestinal release; soy peptide nanoparticles.

Publication types

  • Evaluation Study

MeSH terms

  • Animals
  • Apoptosis / drug effects
  • Curcumin / chemistry*
  • Curcumin / pharmacology
  • Drug Carriers / chemistry*
  • Drug Delivery Systems / methods*
  • Humans
  • Hydrophobic and Hydrophilic Interactions
  • Nanoparticles / chemistry
  • Oxidative Stress / drug effects
  • PC12 Cells
  • Particle Size
  • Peptides / chemistry*
  • Rats
  • Reactive Oxygen Species / metabolism
  • Solubility
  • Soybean Proteins / chemistry*

Substances

  • Drug Carriers
  • Peptides
  • Reactive Oxygen Species
  • Soybean Proteins
  • Curcumin