Monitoring cellular redox state under hypoxia using a fluorescent sensor based on eel fluorescent protein

Free Radic Biol Med. 2018 May 20:120:255-265. doi: 10.1016/j.freeradbiomed.2018.03.041. Epub 2018 Mar 23.

Abstract

Genetically encoded fluorescent sensors are widely used to visualize secondary messengers, metabolites and dynamic events in living cells. However, almost all of these sensors are based on Aequorea GFPs or GFP-like proteins, which do not correctly maturate and fluoresce under hypoxia or anoxic conditions, greatly limiting their application in biomedical research. Herein, we provide a novel strategy for design of sensors and report a series of thiol redox-sensitive sensor based on a recently discovered oxygen-independent fluorescent protein UnaG from Japanese eel. These redox sensors have large dynamic range, rapid responsiveness, a flexible "switch", and pH-independence, are particularly compatible with hypoxia conditions, and therefore represent a substantial improvement for live-cell redox measurement. We further demonstrated the versatility of these redox sensors, by simultaneously monitoring redox changes and hypoxia state in living cells, thereby proving its capability as a powerful and flexible tool for indexing multidimensional metabolism data in the context of physiological stressors and pathological states. These redox sensors are not only the first case of UnaG-based functional sensors, but also the first case of functional sensors based on non GFP-like proteins. Based on this strategy, more oxygen-independent biosensors could be developed, hence, provide new opportunities for bioimaging.

Keywords: Eel fluorescent protein UnaG; Hypoxia; Oxygen-independent; Real-time monitoring; Redox state; RoUnaG.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Biosensing Techniques / methods*
  • Cell Hypoxia / physiology
  • Eels*
  • Fish Proteins* / chemistry
  • Luminescent Proteins* / chemistry
  • Oxidation-Reduction
  • Sulfhydryl Compounds*

Substances

  • Fish Proteins
  • Luminescent Proteins
  • Sulfhydryl Compounds