Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline

Food Res Int. 2018 May:107:470-476. doi: 10.1016/j.foodres.2018.02.066. Epub 2018 Feb 27.

¹ Laboratório de Imunopatalogia Keizo Asami (LIKA), Departamento de Bioquímica, Universidade Federal de Pernambuco, 50670-901 Recife, PE, Brazil.
² Departamento de Micologia, Universidade Federal de Pernambuco, 50670-901 Recife, PE, Brazil.
³ Department of Civil, Chemical and Environmental Engineering, Pole of Chemical Engineering, University of Genova, Genova, Italy.
⁴ Laboratório de Imunopatalogia Keizo Asami (LIKA), Departamento de Bioquímica, Universidade Federal de Pernambuco, 50670-901 Recife, PE, Brazil. Electronic address: lbcj.br@gmail.com.

No abstract available

Keywords: Boldo tea; Immobilization; Magnetic particles; Tannase; Tannins hydrolysis.

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