Healthy changes in some cardiometabolic risk factors accompany the higher summertime serum 25-hydroxyvitamin D concentrations in Iranian children: National Food and Nutrition Surveillance

Public Health Nutr. 2018 Aug;21(11):2013-2021. doi: 10.1017/S1368980018000630. Epub 2018 Mar 27.

Abstract

Objective: To investigate seasonal variations of vitamin D status at different latitudes and if these changes are accompanied by corresponding variations in certain health parameters in children living in a broad latitudinal range in Iran.

Design: Longitudinal study.

Subjects: In total, 530 apparently healthy children aged 5-18 years were randomly selected from six regions of Iran with a latitudinal gradient from 29°N to 37·5°N. All anthropometric and biochemical assessments were performed twice during a year (summer, winter). High BMI (Z-score >1), low HDL cholesterol (150 mg/dl) were considered cardiometabolic risk factors.

Results: Serum 25-hydroxyvitamin D (25(OH)D) showed between-season variation, with significantly higher concentrations (mean (sd)) in summer v. winter (43 (29) v. 27 (18) nmol/l; P33°N v. <33°N: 4·5; 0·09, 9·0; P=0·04) were predictors of change of serum 25(OH)D between two seasons.

Conclusions: Summertime improvement of vitamin D status was accompanied by certain improved cardiometabolic risk factors, notably serum TAG, total cholesterol and BMI, in children.

Keywords: Cardiometabolic risk factors; Seasonal variation; Vitamin D.

Publication types

  • Evaluation Study

MeSH terms

  • Adolescent
  • Body Mass Index
  • Cardiovascular Diseases / etiology*
  • Child
  • Cholesterol / blood
  • Female
  • Humans
  • Iran / epidemiology
  • Longitudinal Studies
  • Male
  • Population Surveillance*
  • Risk Factors
  • Seasons*
  • Vitamin D / analogs & derivatives*
  • Vitamin D / blood
  • Vitamin D Deficiency / blood
  • Vitamin D Deficiency / epidemiology*
  • Vitamin D Deficiency / etiology

Substances

  • Vitamin D
  • Cholesterol
  • 25-hydroxyvitamin D