Determination of total mercury in seafood by ion-selective electrodes based on a thiol functionalized ionic liquid

J Food Drug Anal. 2018 Apr;26(2):670-677. doi: 10.1016/j.jfda.2017.08.004. Epub 2017 Sep 22.

Abstract

A mercury(II) ion-selective electrode with an ionic liquid (IL), 1-methyl-2-butylthioimidazolium bis(trifluoromethanesulphonyl)imide ([C1C4Sim]NTf2) as active material was constructed. Parameters affecting the performance of the electrodes such as the dosages of the IL and carbon nanotubes and the aqueous pH values were investigated. Experimental results indicated that the optimal composition of the electrode filling material was 47.6% [C1C4Sim]NTf2, 47.6% tetrabutylphosphonium bis(trifluoromethanesulphonyl)imide (TBPNTf2) and 4.8% carboxylic multi-walled carbon nanotubes (MWCNTs-COOH). Under the selected conditions, the proposed electrodes showed a good linear response in the concentration range of 10-10-10-5 mol L-1 and had a detection limit of 4.1 × 10-11 mol L-1. No great interference from common metal ions was found. The proposed electrodes were applied to determine Hg2+ in seafood samples; the results were comparable to those of the direct mercury analyzer.

Keywords: Carbon nanotubes; Ion-selective electrodes; Ionic liquids (ILs); Mercury; Seafood.

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Food Analysis / instrumentation
  • Food Analysis / methods*
  • Food Contamination / analysis*
  • Ion-Selective Electrodes
  • Ionic Liquids / chemistry
  • Limit of Detection
  • Mercury / analysis*
  • Nanotubes, Carbon / chemistry
  • Seafood / analysis*
  • Sulfhydryl Compounds / analysis*

Substances

  • Ionic Liquids
  • Nanotubes, Carbon
  • Sulfhydryl Compounds
  • Mercury

Grants and funding

This research was supported by the National Natural Science Foundation of China (No. 21307028) and the Project of Education Department of Henan province (No. 16B610007).