Mimicking a New 2-Phenylethanol Production Pathway from Proteus mirabilis JN458 in Escherichia coli

J Agric Food Chem. 2018 Apr 4;66(13):3498-3504. doi: 10.1021/acs.jafc.8b00627. Epub 2018 Mar 23.

Abstract

Bacteria rarely produce natural 2-phenylethanol. We verified a new pathway from Proteus mirabilis JN458 to produce 2-phenylethanol using Escherichia coli to coexpress l-amino acid deaminase, α-keto acid decarboxylase, and alcohol dehydrogenase from P. mirabilis. Based on this pathway, a glucose dehydrogenase coenzyme regeneration system was constructed. The optimal conditions of biotransformation by the recombinant strain E-pAEAKaG were at 40 °C and pH 7.0. Finally, the recombinant strain E-pAEAKaG produced 3.21 ± 0.10 g/L 2-phenylethanol in M9 medium containing 10 g/L l-phenylalanine after a 16 h transformation. Furthermore, when the concentration of l-phenylalanine was 4 g/L (24 mM), the production of 2-phenylethanol reached 2.88 ± 0.18 g/L and displayed a higher conversion rate of 97.38 mol %.

Keywords: 2-phenylethanol; Proteus mirabilis; l-amino acid deaminase; l-phenylalanine; whole cells.

MeSH terms

  • Alcohol Dehydrogenase / genetics
  • Alcohol Dehydrogenase / metabolism*
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Biotransformation
  • Escherichia coli / genetics
  • Escherichia coli / metabolism*
  • Gene Expression
  • Phenylalanine / metabolism
  • Phenylethyl Alcohol / metabolism*
  • Proteus mirabilis / enzymology*
  • Proteus mirabilis / genetics
  • Recombinant Proteins / genetics
  • Recombinant Proteins / metabolism

Substances

  • Bacterial Proteins
  • Recombinant Proteins
  • Phenylalanine
  • Alcohol Dehydrogenase
  • Phenylethyl Alcohol