The antioxidant activity and genotoxicity of isogarcinol

Food Chem. 2018 Jul 1:253:5-12. doi: 10.1016/j.foodchem.2018.01.074. Epub 2018 Jan 12.

Abstract

The antioxidant activity and genotoxicity of isogarcinol were assessed by several in vitro tests. Its IC50 values for DPPH and ABTS were 36.3 ± 3.35 µM and 16.6 ± 3.98 µM, respectively, which were all lower than those of VC and BHT. Isogarcinol had no cyctotoxic or promotional activities at 1-10 µM in the CCK-8 assay, and negligible genotoxic effects at 50-500 µM on HepG2 cells by the single-cell gel electrophoresis assay. Pre-incubation of the cells with 0.5-1.5 µM isogarcinol, before exposure to H2O2, significantly increased cell viability in a concentration-dependent manner. Isogarcinol also reduced intercellular reactive oxygen species accumulation, lactate dehydrogenase release and malondialdehyde levels, and increased superoxide dismutase activity and glutathione levels. Western-blot analysis revealed that it up-regulated pro-caspase-3 and reduced cleaved caspase-3 during H2O2-induced oxidative stress. All the above results indicate that isogarcinol promises to be useful as a natural antioxidant.

Keywords: Antioxidant activity; Cytotoxicity; Genotoxicity; HepG2 cells; Isogarcinol; Oxidative stress.

MeSH terms

  • Antioxidants / pharmacology*
  • Antioxidants / toxicity*
  • Cell Survival / drug effects
  • Dose-Response Relationship, Drug
  • Glutathione / metabolism
  • Hep G2 Cells
  • Humans
  • Hydrogen Peroxide / pharmacology
  • Inhibitory Concentration 50
  • Mutagens / pharmacology*
  • Mutagens / toxicity*
  • Oxidation-Reduction
  • Oxidative Stress / drug effects
  • Terpenes / pharmacology*
  • Terpenes / toxicity*

Substances

  • Antioxidants
  • Mutagens
  • Terpenes
  • isogarcinol
  • Hydrogen Peroxide
  • Glutathione