Correction to: Ephedra Herb extract activates/desensitizes transient receptor potential vanilloid 1 and reduces capsaicin-induced pain

Shunsuke Nakamori; Jun Takahashi; Sumiko Hyuga; Toshiko Tanaka-Kagawa; Hideto Jinno; Masashi Hyuga; Takashi Hakamatsuka; Hiroshi Odaguchi; Yukihiro Goda; Toshihiko Hanawa; Yoshinori Kobayashi

doi:10.1007/s11418-018-1196-8

Correction to: Ephedra Herb extract activates/desensitizes transient receptor potential vanilloid 1 and reduces capsaicin-induced pain

J Nat Med. 2018 Mar;72(2):594. doi: 10.1007/s11418-018-1196-8.

Authors

Shunsuke Nakamori^{1

2}, Jun Takahashi^{1

2}, Sumiko Hyuga³, Toshiko Tanaka-Kagawa⁴, Hideto Jinno⁵, Masashi Hyuga⁶, Takashi Hakamatsuka⁶, Hiroshi Odaguchi², Yukihiro Goda⁶, Toshihiko Hanawa², Yoshinori Kobayashi^{1

2}

Affiliations

¹ Department of Pharmacognosy, School of Pharmacy, Kitasato University, 5-9-1 Shirokane, Minato-ku, Tokyo, 108-8641, Japan.
² Oriental Medicine Research Center, Kitasato University, 5-9-1, Shirokane, Minato-ku, Tokyo, 108-8642, Japan.
³ Oriental Medicine Research Center, Kitasato University, 5-9-1, Shirokane, Minato-ku, Tokyo, 108-8642, Japan. hyuga-s@insti.kitasato-u.ac.jp.
⁴ Department of Biochemical Toxicology, Yokohama University of Pharmacy, 601 Matano-cho, Totsuka-ku, Yokohama, 245-0066, Japan.
⁵ Faculty of Pharmacy, Meijo University, 150 Yagotoyama, Tempaku-ku, Nagoya, 468-8503, Japan.
⁶ National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo, 158-8501, Japan.

Abstract

The article Ephedra Herb extract activates/desensitizes transient receptor potential vanilloid 1 and reduces capsaicin-induced pain, written by Shunsuke Nakamori, Jun Takahashi, Sumiko Hyuga, Toshiko Tanaka-Kagawa, Hideto Jinno, Masashi Hyuga, Takashi Hakamatsuka, Hiroshi Odaguchi, Yukihiro Goda, Toshihiko Hanawa and Yoshinori Kobayashi, was originally published Online First without open access. After publication in volume 71, issue 1, page 105-113 the author decided to opt for Open Choice and to make the article an open access publication. Therefore, the copyright of the article has been changed to

© The Author(s) 2018 and the article is forthwith distributed under the terms of the Creative Commons Attribution 4.0 International License ( http://creativecommons.org/licenses/by/4.0/ ), which permits use, duplication, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

Publication types

Published Erratum