Correction to The Chemical Reaction of Glutathione and trans-2-Hexenal in Grape Juice Media To Form Wine Aroma Precursors: The Impact of pH, Temperature, and Sulfur Dioxide
J Agric Food Chem. 2018 Mar 21;66(11):3046.
doi: 10.1021/acs.jafc.8b00984.
Epub 2018 Feb 27.