Label-free monitoring of inflammatory tissue conditions using a carrageenan-induced acute inflammation rat model

Microsc Res Tech. 2018 Jun;81(6):544-550. doi: 10.1002/jemt.23010. Epub 2018 Feb 23.

Abstract

Although the confirmation of inflammatory changes within tissues at the onset of various diseases is critical for the early detection of disease and selection of appropriate treatment, most therapies are based on complex and time-consuming diagnostic procedures. Raman spectroscopy has the ability to provide non-invasive, real-time, chemical bonding analysis through the inelastic scattering of photons. In this study, we evaluate the feasibility of Raman spectroscopy as a new, easy, fast, and accurate diagnostic method to support diagnostic decisions. The molecular changes in carrageenan-induced acute inflammation rat tissues were assessed by Raman spectroscopy. Volumes of 0 (control), 100, 150, and 200 µL of 1% carrageenan were administered to rat hind paws to control the degree of inflammation. The prominent peaks at [1,062, 1,131] cm-1 and [2,847, 2,881] cm-1 were selected as characteristic measurements corresponding to the C-C stretching vibrational modes and the symmetric and asymmetric C-H (CH2 ) stretching vibrational modes, respectively. Principal component analysis of the inflammatory Raman spectra enabled graphical representation of the degree of inflammation through principal component loading profiles of inflammatory tissues on a two-dimensional plot. Therefore, Raman spectroscopy with multivariate statistical analysis represents a promising method for detecting biomolecular responses based on different types of inflammatory tissues.

Keywords: Raman spectroscopy; acute inflammation; carrageenan; principle component analysis.

MeSH terms

  • Animals
  • Carrageenan
  • Early Diagnosis
  • Inflammation / chemically induced
  • Inflammation / diagnosis*
  • Inflammation / pathology*
  • Male
  • Principal Component Analysis
  • Rats
  • Rats, Sprague-Dawley
  • Spectrum Analysis, Raman / methods*

Substances

  • Carrageenan