Validation testing of a short food-group-based questionnaire to assess dietary risk in preschoolers aged 3-5 years

Nutr Diet. 2019 Nov;76(5):642-645. doi: 10.1111/1747-0080.12412. Epub 2018 Feb 23.

Authors

Lucinda K Bell^{1

2}, Rebecca K Golley², Chelsea E Mauch¹, Suja M Mathew³, Anthea M Magarey¹

Affiliations

¹ College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia.
² School of Pharmacy and Medical Sciences (Nutrition and Food Science), Sansom Institute for Health Research, University of South Australia, Adelaide, South Australia, Australia.
³ Vaccinology and Immunology Research Trials Unit, Women's and Children's Hospital, Adelaide, South Australia, Australia.

PMID: 29473276
DOI: 10.1111/1747-0080.12412

No abstract available

Publication types

Letter
Research Support, Non-U.S. Gov't

MeSH terms

Child Nutrition Disorders / prevention & control*
Child Nutritional Physiological Phenomena
Child, Preschool
Female
Humans
Male
Nutritional Requirements*
Reproducibility of Results
Risk Factors
Surveys and Questionnaires*