Genetic variations in ARE1 mediate grain yield by modulating nitrogen utilization in rice

Nat Commun. 2018 Feb 21;9(1):735. doi: 10.1038/s41467-017-02781-w.

Abstract

In crops, nitrogen directly determines productivity and biomass. However, the improvement of nitrogen utilization efficiency (NUE) is still a major challenge in modern agriculture. Here, we report the characterization of are1, a genetic suppressor of a rice fd-gogat mutant defective in nitrogen assimilation. ARE1 is a highly conserved gene, encoding a chloroplast-localized protein. Loss-of-function mutations in ARE1 cause delayed senescence and result in 10-20% grain yield increases, hence enhance NUE under nitrogen-limiting conditions. Analysis of a panel of 2155 rice varieties reveals that 18% indica and 48% aus accessions carry small insertions in the ARE1 promoter, which result in a reduction in ARE1 expression and an increase in grain yield under nitrogen-limiting conditions. We propose that ARE1 is a key mediator of NUE and represents a promising target for breeding high-yield cultivars under nitrogen-limiting condition.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Biomass
  • Edible Grain / chemistry
  • Edible Grain / genetics
  • Edible Grain / metabolism
  • Fertilizers / analysis
  • Genetic Variation*
  • Nitrogen / metabolism*
  • Oryza / chemistry
  • Oryza / genetics*
  • Oryza / growth & development
  • Oryza / metabolism
  • Plant Proteins / genetics*
  • Plant Proteins / metabolism
  • Seeds / genetics
  • Seeds / growth & development*
  • Seeds / metabolism

Substances

  • Fertilizers
  • Plant Proteins
  • Nitrogen