Human milk composition and infant growth

Curr Opin Clin Nutr Metab Care. 2018 May;21(3):200-206. doi: 10.1097/MCO.0000000000000466.

Abstract

Purpose of review: This review highlights relevant studies published between 2015 and 2017 on human milk composition and the association with infant growth.

Recent findings: High-quality studies investigating how human milk composition is related to infant growth are sparse. Recent observational studies show that human milk concentrations of protein, fat, and carbohydrate likely have important influence on infant growth and body composition. Furthermore, some observational studies examining human milk oligosaccharides and hormone concentrations suggest functional relevance to infant growth. For human milk micronutrient concentrations and microbiota content, and other bioactive components in human milk, the association with infant growth is still speculative and needs further investigation. The included studies in this review are all limited in their methodological design and methods but have interesting potential in understanding infant growth.

Summary: Available evidence on human milk composition in relation to infant growth is sparse. This review summarizes recent publications investigating human milk composition; including micro- and macronutrients, human milk oligosaccharides, hormones and other bioactive components, and the association with infant weight, length, body mass index, and body composition.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Body Composition / drug effects*
  • Body Height / drug effects*
  • Body Mass Index
  • Diet*
  • Hormones / pharmacology
  • Humans
  • Infant
  • Infant Nutritional Physiological Phenomena
  • Infant, Newborn
  • Microbiota
  • Micronutrients / pharmacology
  • Milk, Human / chemistry*
  • Milk, Human / microbiology
  • Nutrients / pharmacology*
  • Nutritional Status*
  • Oligosaccharides / pharmacology
  • Weight Gain / drug effects*

Substances

  • Hormones
  • Micronutrients
  • Oligosaccharides