Biosynthesis of Phenylglyoxylic Acid by LhDMDH, a Novel d-Mandelate Dehydrogenase with High Catalytic Activity

J Agric Food Chem. 2018 Mar 21;66(11):2805-2811. doi: 10.1021/acs.jafc.7b05835. Epub 2018 Feb 27.

Abstract

d-Mandelate dehydrogenase (DMDH) has the potential to convert d-mandelic acid to phenylglyoxylic acid (PGA), which is a key building block in the field of chemical synthesis and is widely used to synthesize pharmaceutical intermediates or food additives. A novel NAD+-dependent d-mandelate dehydrogenase was cloned from Lactobacillus harbinensi (LhDMDH) by genome mining and expressed in Escherichia coli BL21. After being purified to homogeneity, the oxidation activity of LhDMDH toward d-mandelic acid was approximately 1200 U·mg-1, which was close to four times the activity of the probe. Meanwhile, the kcat/ Km value of LhDMDH was 28.80 S-1·mM-1, which was distinctly higher than the probe. By coculturing two E. coli strains expressing LhDMDH and LcLDH, we developed a system for the efficient synthesis of PGA, achieving a 60% theoretical yield and 99% purity without adding coenzyme or cosubstrate. Our data supports the implementation of a promising strategy for the chiral resolution of racemic mandelic acid and the biosynthesis of PGA.

Keywords: biosynthesis; green chemistry; mandelate dehydrogenase; phenylglyoxylic acid; whole cell catalysis.

MeSH terms

  • Alcohol Oxidoreductases / chemistry
  • Alcohol Oxidoreductases / genetics
  • Alcohol Oxidoreductases / metabolism*
  • Bacterial Proteins / chemistry
  • Bacterial Proteins / genetics
  • Bacterial Proteins / metabolism*
  • Biocatalysis
  • Glyoxylates / metabolism*
  • Kinetics
  • Lactobacillus / chemistry
  • Lactobacillus / enzymology*
  • Lactobacillus / genetics
  • Mandelic Acids / metabolism*

Substances

  • Bacterial Proteins
  • Glyoxylates
  • Mandelic Acids
  • phenylglyoxylic acid
  • Alcohol Oxidoreductases
  • D-mandelate dehydrogenase
  • mandelic acid