Nitrogen removal enhancement using lactic acid fermentation products from food waste as external carbon sources: Performance and microbial communities

Bioresour Technol. 2018 May:256:259-268. doi: 10.1016/j.biortech.2018.02.033. Epub 2018 Feb 8.

Abstract

In this study, nitrogen removal using the lactic acid fermentation products from food waste and other external chemical carbon sources (sodium acetate, sodium lactate and starch) was investigated. Similar to sodium acetate and lactate, the lactic acid-enriched fermentation liquid from food waste (FLFW) exhibited a high denitrification rate (5.5 mg NOx-N/(g-VSS h)) and potential (0.16 g NO3--N/g COD), and could achieve high NH4+-N and total nitrogen (TN) removal efficiencies during long-term operation. Using FLFW as supplementary carbon sources reduced the extracellular polymeric substances (EPS) content, improved the settleability and achieved a satisfactory biomass yield of activated sludge. Additionally, the increased microbial metabolic activity and bacterial community diversity and the accumulation of unique bacteria in the activated sludge cultured with FLFW further promoted the organics utilization rate and nitrogen removal efficiency, indicating that the FLFW prepared from solid waste was an ideal carbon source for wastewater treatment.

Keywords: Carbon source; Extracellular polymeric substances (EPS); Lactic acid-enriched fermentation liquid from food waste; Microbial community; Nitrogen removal.

MeSH terms

  • Bioreactors
  • Carbon
  • Denitrification*
  • Fermentation
  • Lactic Acid*
  • Nitrogen
  • Sewage
  • Waste Disposal, Fluid
  • Wastewater*

Substances

  • Sewage
  • Waste Water
  • Lactic Acid
  • Carbon
  • Nitrogen