New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?
Public Health Nutr
.
2018 Jun;21(8):1586-1587.
doi: 10.1017/S1368980018000113.
Epub 2018 Feb 15.
Authors
Lynne Chepulis
1
,
Gael Mearns
2
Affiliations
1
1Waikato Medical Research CentreUniversity of WaikatoHillcrest 3216Hamilton,New Zealand.
2
2School of Clinical SciencesAuckland University of TechnologyAuckland,New Zealand.
PMID:
29444727
PMCID:
PMC10261340
DOI:
10.1017/S1368980018000113
No abstract available
Publication types
Letter
Comment
MeSH terms
Breakfast*
Edible Grain*
New Zealand
Nutritive Value
Sodium
Sugars
Substances
Sugars
Sodium